Menu of Heritage Indian Restaurant
Best Indian Food In the North East Award Winner - Located in Heidelberg
We offer Pick-up
Table Reservation
See MENU & Order
Online menu of Heritage Indian Restaurant
Meal Deals
Heritage's Special Family Pack (For 4 Persons)
73.00
2pcs x Samosa, 1 x Half Tandoori Chicken, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Korma, 1 x Saffron Rice, 2 x Naan, 2 x Tandoori Roti, 1 x Raita, 1 x Papadum, and 1 x Chutney.
Entree - Vegetarian
Samosa (2 Pieces)
8.00
Triangular homemade pastry pockets stuffed with spiced potatoes and peas.
Onion Bhaji (4 Pieces)
9.50
Slices of onion spiced and coated with chickpea flour batter and deep fried to a golden
Vegetable Pakora (4 Pieces)
9.50
Spinach, cauliflower, potato mixed with spices, dipped in chickpea flour batter and deep fried.
Grilled Mushrooms Shashlik
16.50
Mushrooms marinated with exotic indian spices and cooked in tandoori oven.
Aloo Tikki
9.50
Deep fried round patties of mashed potatoes stuffed with spicy peas and herbs.
Sikandar Paneer Shashlik
18.50
Homemade cottage cheese, capsicum, onion, tomato marinated in yoghurt, herbs and spices and cooked in tandoori oven.
Paneer Pakora
10.00
Homemade cottage cheese spiced and coated with chickpea flour then deep fried in golden brown.
Vegetarian Platter
From 14.00
Samosa, Onion Bhaji, Vegetable Pakora, Aloo Tikki, and Paneer Pakora.
Entree - Non Vegetarian
Murgh Malai Tikka (4 Pieces)
17.00
Boneless pieces of chicken breast marinated in yoghurt, cheese, cashew nuts, herbs, mild spices and cooked in tandoori oven.
Nargisi Seekh Kebab (4 Pieces)
17.00
Minced lamb meat delicately blended with spices and cooked in tandoori oven.
Tandoori Chicken
From 14.50
Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.
Chicken Tikka (4 Pieces)
17.00
Boneless pieces of chicken marinated in yoghurt, herbs, exotic spices and cooked in tandoori oven.
Jalpari Tikka (Fish Tikka)
16.50
Fish steaks marinated in tandoor spices and yoghurt and cooked in tandoori oven.
Tandoori Platter
From 18.00
A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murgh Malai.
Chef's Special Lamb Chops
23.50
Lamb cutlets marinated with rum and selected spices and grilled in tandoori oven.
Main Course - Beef Specialties
Beef Curry
20.50
Succulent pieces of beef cooked in a onion and tomatoes with cardamom flavoured sauce.
Beef Korma
20.50
Succulent pieces of beef cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
Beef Vindaloo
20.50
A delicious combination of beef and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
Beef Madras
20.50
Tender beef pieces tossed with curry leaves and mustard seeds then simmered in South Indian style coconut sauce.
Beef Saag
20.50
Succulent pieces of beef cooked in fresh pureed spinach and mildly spiced. A specialty from North India.
Bhuna Beef
20.50
Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.
Beef Jalfrezi
20.50
Boneless beef sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.
Beef Khumbi
20.50
A classic beef dish delicately cooked with fresh mushroom and spiced with black pepper.
Main Course - Chicken Specialties
Butter Chicken
19.00
Chicken pieces roasted in tandoori oven and served with sweet oriental tomato, cream and cashew nut sauce.
Chicken Tikka Masala
19.00
Boneless pieces of chicken cooked in a tandoor and then tossed with onion, tomato, capsicum and spices.
Kadai Chicken
19.00
A classic kadai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.
Chicken Nilgiri
19.00
Chicken pieces cooked with mint, coriander and coconut cream.
Chicken Madras
19.00
Boneless chicken cubes tossed with curry leaves and mustard seeds then simmered in South indian style coconut sauce.
Chicken Saag or Spinach Chicken
19.00
Tender boneless chicken cooked in a delicately spiced spinach puree.
Chicken Tikka Jalfrezi
19.00
Boneless chicken sauteed with home ground spices and tossed with red chilli,
Chicken Khumbi
19.00
A classic chicken dish delicately cooked with fresh mushroom and spiced with black pepper.
Mughlai Chicken or Chicken Korma
19.00
Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
Chicken Vindaloo
19.00
A delicious combination of chicken and potatoe marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
Chicken Curry
19.00
Boneless pieces of chicken cooked in delicately spiced curry sauce.
Chicken Heritage (Chef's Special)
21.50
Boneless chicken cubes tossed with curry leaves, mustard seeds, fennel seeds, peanuts and sesame seeds then simmered in South Indian style coconut sauce.
Main Course - Lamb Specialties
Lamb Makhani or Butter Lamb
20.50
Tender pieces of lamb simmered in a rich tomato and creamy sauce.
Lamb Roganjosh
20.50
Authentic Mughlai kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.
Bhuna Lamb
20.50
Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.
Lamb Nilgiri
20.50
Lamb curry with mint, coriander and coconut cream.
Lamb Vindaaloo
20.50
A delicious combination of lamb and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
Lamb Saag
20.50
Lamb cooked in fresh pureed spinach and mildly spiced. A specialty from North India.
Lamb Shahi Korma
20.50
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream and fruits.
Lamb Madras
20.50
Lamb cooked with fresh curry leaves, mustard seeds and coconut cream then simmered in South Indian stylecoconut sauce.
Lamb Jalfrezi
20.50
Lamb sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.
Lamb Khumbi
20.50
A classic lamb dish delicately cooked with fresh mushroom and spiced with black pepper.
Goat Curry
22.00
Goat cooked with blend of aromatic spices (on the bone).
Main Course - Vegetarian Favourites
Daal Tadka
19.00
Yellow lentils cooked with chopped onion, garlic, and tomato with a unique blend of authentic Indian spices.
Daal Makhani
19.00
A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight and finished with cream.
Chana Masala
19.00
Chickpeas cooked with onion, tomato and spices.
Bhindi Masala
16.50
Fresh okra cooked with onion, tomato and spices.
Vegetable Jalfrezi
19.00
A variety of garden fresh vegetables sauteed in fresh herbs and spices.
Vegetable Vindaloo
19.00
Vegetable cooked in hot and tangy spicy sauce.
Vegetable Kashmiri Korma
19.00
A north Indian delicacy, fresh garden mix and cottage cheese cooked with yoghurt, cream and coconut, garnished with cashew nuts and almond flakes.
Shabnam
19.00
Mushroom and green peas curry cooked in mild sauce with fresh coriander.
Paneer Makhani
19.00
Homemade cottage cheese simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves.
Palak Paneer
19.00
Homemade cottage cheese cooked in fresh spinach puree, mildly flavoured with fenugreek leaves.
Kadai Paneer
19.00
A classic kadai dish of cottage cheese, delicately cooked with ginger, green pepper and fresh coriander.
Shahi Paneer
19.00
Homemade cottage cheese simmered in a rich onion and cashew nut base sauce finished with almond flakes and cream.
Paneer Nilgiri
19.00
Homemade cottage cheese pieces cooked with mint, coriander and coconut cream.
Mutter Paneer
19.00
Homemade cottage cheese cooked with green peas in medium spicy gravy with nuts.
Malai Paneer Kofta
19.00
Homemade cottage cheese and potato dumplings stuffed with nuts and raisins, deep fried, and served in a curry sauce.
Aloo Gobhi
19.00
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.
Aloo Baigan
19.00
Eggplant cooked with onion, potatoes, herbs and spices.
Aloo Kathal (Seasonal)
17.00
Potato jackfruit cooked with onion, tomato and spices.
Main Course - Seafood Specialties
Goan Fish Curry
22.00
Fish cooked with coconut and spicy sauce.
Seafood Malabar ( Prawn or Fish)
From 22.00
Irresistibly fragrant South Indian seafood curry. Has a creamy coconut sauce that's tinted with turmeric, sesame and peanut paste and lifted with lime juice.
Fish Cocomalai (Prawn or Fish)
From 22.00
Prawn or fish tossed with fresh curry leaves, mustard seeds and finished with coconut and delicate spices.
Vindaloo (Prawn or Fish)
From 22.00
Prawn or fish cooked in very hot chilli sauce, garnished with coconut and spring onion.
Masala (Prawn or Fish)
From 22.00
Prawn or fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and shredded coconut.
Makhani (Prawn or Fish)
From 22.00
Prawn or fish simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavored with fenugreek leaves.
Indo Chinese
Vegetable Fried Rice
16.50
Basmati rice cooked with fine chopped capsicum, onions, ginger, vegetables and sweet and sour sauce.
Chicken Fried Rice
19.00
Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, chicken pieces and soy sauce.
Prawn Fried Rice
22.50
Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, prawns and soy sauce.
Gobi Manchurian
20.50
Cauliflower dumpling stir-fried in garlic, chilli and soy sauce.
Chilli Paneer (Dry or Gravy)
19.50
Batter fried cottage cheese tossed in special homemade chilli sauce.
Chilli Chicken (Dry or Gravy)
21.00
Tender pieces of chicken cooked with soy sauce, diced onion and capsicum in Indo Chinese style.
Chilli Prawns (Dry or Gravy)
23.90
Prawns stir-fried in garlic, chilli and soy sauce.
Chicken Pepper Salt (Dry)
21.00
Chicken cooked in chef's special sauce.
Rice Specialties
Steamed Basmati Rice
5.50
Saffron Rice
6.00
Basmati rice cooked with a dash of saffron.
Zeera Rice
7.00
Basmati rice cooked with cumin seeds.
Coconut Rice
7.00
Basmati rice cooked in traditional South Indian style.
Kashmiri Pulao
9.50
Basmati rice cooked with dry fruits, nuts and a touch of saffron.
Vegetable Biryani
15.00
Delicately spiced rice cooked with vegetables and mint.
Chicken Biryani
18.50
Basmati rice infused with saffron richly flavoured with herbs and spices cooked along with the tender pieces of chicken.
Lamb Biryani
19.50
Basmati rice infused with saffron, richly flavoured with herbs and spices cooked along with the tender pieces of lamb.
Tandoori Breads
Tandoori Roti
3.00
Whole meal bread baked in a tandoor.
Naan
3.00
Plain flour bread baked in a tandoor.
Garlic Naan
3.50
Fine plain flour bread finished with garlic.
Cheese Naan
5.50
Plain flour bread stuffed with homemade cottage cheese and herbs.
Kashmiri Naan
5.50
Plain flour bread stuffed with dry fruits and nuts.
Keema Naan
5.50
Naan filled with spicy lamb mince and baked in a tandoor.
Paratha
4.50
Wholemeal layered bread from tandoor.
Lachha Paratha
4.50
Plain flour layered bread from tandoor.
Mint Paratha
4.50
Flaky whole meal bread stuffed with mint.
Aloo Paratha
5.50
Whole meal bread stuffed with spicy potatoes.
Masala Kulcha
6.00
Plain flour bread stuffed with spiced onions, potatoes and cottage cheese.
Accompaniments
Papadum
3.00
Crispy spicy indian wafers.
Mixed Indian Pickle or Mango Chutney
3.00
Raita
5.50
Grated cucumber and carrot in natural yoghurt flavoured with crushed roasted cumin seed.
Garden Salad
7.50
Green Kachumber Salad
7.50
Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chaat masala.
Traditional Indian Desserts
Gulab Jamun
6.50
Full cream milk dumplings, fried and soaked in sugar syrup, garnished with pistachio nuts and coconut.
Pistachio Kulfi
6.00
Sweet aromatic indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron.
Mango Kulfi
6.00
Indian ice cream with mango flavour, blend with cream.
Beverages
Soft Drinks
3.50
Lassi
5.50
Sweet or salt yoghurt drink.
Mango Lassi
5.50
Mango flavoured yoghurt drink.
Wine & Beer
Chalk Hill Blue Semillion Chardonnay (South Australia)
20.00
Wine
Chalk Hill Blue Shiraz Cabernet (South Australia)
20.00
Wine
Chalk Hill Blue Mascato (South Australia)
22.00
Wine
Mt Rliley Marlborough Sauvignon Blanc (Marlborough NZ
26.00
Wine
Angove Shiraz Mc LAREN VALE
35.00
Wine
Angove Cabernet Sauvignon Mc Laren Vale
35.00
Wine
Water wheel Bendigo Shiraz
35.00
Wine
HOLLICK Coonawarra Tannery Block Cabernet Sauvignon Merlot
35.00
Wine
Clare Valley Riesling (SA)
26.50
Wine
Angove Long Row Chardonnay Pinot Noir Sparkling Wine
26.00
Wine
Kingfisher
7.00
Beer
Peroni
7.00
Beer
Heineken
6.00
Beer
Crown Lager
7.00
Beer
Corona
7.00
Beer
Victoria Bitter
6.00
Beer
James Boags Light
6.00
Beer